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Weikfield Pasta Penne 400gm

NPRRs.118

SKU: gr-ki4.133 -da41606

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Rs.118
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Details

The Weikfield Pasta is made with Durum Wheat Semolina which is a rich source of protein. The more semolina a pasta contains, the more protein it provides. Apart from protein, the Weikfield pasta is rich in B vitamins and fibres that make it a healthy choice.

PASTA PREPARATION HACKS

The Weikfield pasta can be more delicious when you follow the simple hacks while cooking the pasta.

  • Sauté some onions and garlic.
  • Add more vegetables or meat.
  • Sprinkle in fresh or dried herbs.
  • Add some Parmesan cheese.

LEVELS OF COOKING PASTA

  • Al dente (“to the tooth”) is where pasta tastes and feels the best. It’s chewy and can hold its whole shape in whatever sauce you put it in.
  • Molto al dente (“undercooked”) is where the pasta usually takes 3 minutes from being Al dente. There should be a chalky, gritty quality to the middle of the pasta.
  • Soft (“overcooked”) is where the pasta is extremely soft and breaks into pieces when you put sauce in it.

NON-STICKY PASTA

The elbow pasta by Weikfield is non-sticky and ensures that the ratio of pasta starch to water is adequate and not too high. Thus, the health and taste of your favourite pasta is well maintained.

Additional

General

BrandWeikfield
ModelPasta Penne
Nutrition ValueAs Per 100 Gram
Energy: 370.30 Kilocalories
Protein: ‎12 Grams
Fat: ‎1.6 Grams
Carbohydrate: ‎76.9 Grams
IngredientsDurum Wheat, Semolina
Food PreferenceVegetarian

Sales Package

In the box1 x Weikfield Pasta Penne 400gm
Weight400.0000

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